Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
Method
– In a saucepan boil some water and add salt and noodles.
– Once done, strain off the water and put some oil in it.
– In a wok add oil,
when the oil heats up add the noodles and pan fry them on all the sides.
– Keep adding some oil and stir it continuously.
– When done place into a bowl.
– In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
– Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
– Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served
– Keep adding some oil and stir it continuously.
– When done place into a bowl.
– In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
– Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
– Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served
Subscribe & Stay
Tuned http://www.youtube.com/rajshrifood
Visit our Website : http://rajshrifood.com/
Comments
Post a Comment